Background

Saturday, February 12, 2011

Cupcake Tasting Party!

Some friends and I recently took it upon ourselves to systematically, scientifically, and selflessly taste an obscene amount of locally-made cupcakes in a quest to discover the
 

The tasting party began with a sampling of minicakes from most of the best-rated cupcakeries in the area: Babycakes, Pubcakes, Corner Cupcakes, Sprinkles, Cupcakes Squared, and The Daily Scoop (not so much a cupcakery, but offering a daily red velvet option we heard was worth a try).


Right off the bat, Babycakes clearly won the beauty contest:


Then the Red Velvet Round-Up began...


We descriptively evaluated each cupcake on three factors:
Appearance, Cake, and Frosting
And we used a highly sophisticated star and happy-face system for the overall ratings.


Well...our Red Velvet rankings were all over the map, peeps!

Girl Next Door: thought the Daily Scoop cake was the most classic
Ginger Spice: liked the fudginess of Cupcakes Squared's Not-so-Red Velvet
Partner in Cake: Sprinkles' Red Hot Velvet, hands down
High School Friendheart: 2 votes for Sprinkles!

Personally, I wanted to craft myself a little piece of perfection by topping Corner Cupcakes' Red Velvet cake with a swirl of zingy cream cheese frosting from Babycakes. Mmmmm...

Now, on to the fruit course!

Lemon (Cupcakes Squared), smidge of Coconut (Sprinkles), crumbs of Strawberry Champagne (Corner Cupcakes) and Mango Guava (Babycakes), Friendly Fork
Take home messages from this round? Overall decent level of fruity tastiness with the exception of that beautiful and promising, but ultimately greasy and tasteless Lemon. Complete tragedy.

By then it was getting late...time for Happy Hour!

Pubcakes
I tell you what, I could not get enough Beer for Breakfast!
Beer? Good! Maple? Good! Cream Cheese? Good! Bacon? Good!
Put it all together and what do you get?
A salty-sweet combo of comfort and joy.

And a group consensus was actually achieved (gasp!) on the taste and texture sensation that was the Stoned Portzilla.

We concluded the festivities with a smattering of other cakes that we were interested in tasting and a few doggie bags to take the rest home. That was quite a lot of cake, friends.

Coconut Curry (Corner Cupcakes), Pistachio (Babycakes), S'mores (Cupcakes Squared), Chocolate-Chip Raspberry (Sprinkles)
And what a sweet ending it was! That Chocolate-Chip Raspberry cupcake melted my cold, hard spinster heart and made me believe in the Valentine's Fairy again.

And the rest were pretty good too.

Once the last favorite crumbs had been picked at and the last drops of mimosa had been drunk, we all took a moment to reflect on the occasion and collect our very important thoughts on this very important matter.


While overall opinions varied among the ladies, since you're reading my blog, you only get to hear mine. And, I'm pretty confident that my opinion is the best anyhow.

So, here it is...


Ida Mae's Cakedown Breakdown! 

Cupcakes Squared: no. thank you. 
The Daily Scoop: meh 
Corner Cupcakes: sure, if the cake truck is in my neighborhood
Babycakes: fun place for decent, pretty cupcakes 
Sprinkles: definitely enjoyable, but worth the wait in line??
Pubcakes: yes, please! this round's on me!



P.S. To the lady at Influx Cafe who bakes the goodies: We hope you feel better soon! 
Mostly so that we can add your legendary red velvet cupcakes to the mix. 
It's just not comprehensive without you.

2 comments:

  1. I think if Pubcakes made standard flavor cupcakes like the rest of the shops, Pubcakes would win those too!

    ReplyDelete

Talk amongst yourselves...